Founded in 1895 has developed an international reputation for teaching and research

dedicated to serving Texans through the Texas A&M University College of Agriculture and Life Sciences and five state agencies: Texas Agricultural Experiment Station, Texas Agricultural Extension Service

Agricultural Biotechnology Undergraduate Degree Program in the College of Agriculture at the University of Kentucky

this site details the admissions process and some course descriptions for the only Agricultural Law program in the U.S. to offer an LL.M. in the field

has its origin in the Triantafillidion Agricultural School of Athens

is challenging stereotypical conceptions of agricultural and environmental sciences as it prepares students to excel in a changing world

provides academic programs and research directed toward agribusiness and resource management aspects of agriculture. The global nature of agribusiness and the food system is emphasized by the faculty.

University of Arizona, Tucson, Arizona

Horticulture Dept

College of Agriculture, Cal Poly State University, San Luis Obispo

college of Agricultural Sciences and Technology

mission is to create, share and disseminate knowledge of integrated agricultural and environmental systems to students, industry and society

the University of California's largest off-campus agricultural research facility. Mission is to provide state-of-the-science research and educational programs to promote sustainability of California's agricultural industry

BS degress in soil science, animal science, agronomy, horticulture, agricultural extension, plant pathology, entomology, and agricultural economics

offers both full and part time training at AQF levels 1 to 5 in the Horticultural streams of Arboriculture, Floriculture, Gardening, Landscape, Nursery, Turf and Production Horticulture

this site provides an overview of programs, courses, services and research offered at Auburn University

The College mission is to meet agricultural and food industry needs through teaching, research, extension and service programs. A strong emphasis is placed on the practical aspects of research and education

includes the Agricultural Applications and Research Center and the Department of Food Engineering. Other fields include Agricultural Economics and Machinery, Farm Structures and Irrigation, Leather Technology and other

dedicated to education and training in the biological and agricultural Sciences relevant to the times and with the aim to contribute to the improvement of the quality of life of South Africans

horticultural courses through distance learning including Garden Design, RHS General, Cert Arbor and many others

horticultural scientists conduct research on temperate fruits and vegetables of importance to New York agriculture, and on all kinds of seeds

at University of Florida

Goal is to become a premier College of Agriculture with teaching, research, and outreach programs

founded in 1944, the college is composed of one school with five majors, eight departments, and five affiliated organizations. Both topics of theory and application in the field of agriculture and life science are taught

Interprovincial Agriculture College located in Vermilion, AB Programs: Animal Health Tech., Crop Tech., Herd Health Tech., Livestock Pro., Diversified Livestock

has more than 200 faculty members, 4,500 acres of land and facilities for educational use

at Oregon State University

College of Agriculture, Life Sciences and Human Ecology

principle Areas of Research include biotechnology in Agriculture, Ecosystem research, Development of computer-aided technologies for environmentally oriented plant production and othe

includes an Agriculture Department and Institute of Southern Africa Studies

offers 10 Associate Degree curricula in its Agricultural Institute, 40 curricula in its BS Degree programs, and opportunities to earn a Masters or a PhD Degree

departments include Agricultural Engineering, Animal Science, Environmental Sciences, Plant Science, Economics and Business Management, and Mathematics, Physics

degrees in agribusiness, agricultural communications, agricultural economics, agricultural education, agronomy, animal science, biochemistry and molecular biology, entomology, environmental science, forestry, and other

the college performs four services: instruction, research, extension, and international agriculture

Departments: Ag. and Bio Engineering, Agronomy, Ag & Extension Education, Ag Economics & Rural Soc, Dairy & Animal Science, Entomology, Food Science, Forests Resources, Horticulture, Plant Pathology, Poultry Science and Veterinary Science

There are four departments within the College of Agriculture: Agribusiness Economics - Animal Science, Food and Nutrition - Forestry - Plant, Soil, and General Agriculture.

vegetable & fruit production research, events and developments focusing on Eastern North Carolina

Offers three degee programs: a BS in Arid land Agriculture-Plant Sciences, Animal Sciences, and Food Technology and Nutrition

an animal sciences campus and a plants sciences campus comprise the Bangalore site while the Mangalore campus is devoted to fisheries sciences

programs within the Faculty focus on three major resources: the natural resource including soil and water; the biological resource, including animals, crops and forests; and the human resource

represents a diverse field including Ornamental Horticulture, Landscape \nHorticulture, Floriculture, Nursery Management, Urban Forestry, and Plant Biotechnology

mission is to enhance the productivity, profitability and sustainability of agriculture, and to improve environmental sciences and technologies

outlines the departments at OAC

12 departments divided into the areas of Agricultural Sciences, Environmental Sciences, Food Sciences, Forestry, and Household Sciences. The faculty has three experimental farms, a forestry station and a subarctic research station

provides academic programs in agriculture, family and consumer sciences. Research provided by the Idaho Agricultural Experiment Station

academic departments include agricultural and consumer economics, agricultural engineering, animal sciences, crop sciences, food science and human nutrition, natural resources and environmental development

includes Department of Agricultural Economics and Business Management, Department of Agriculture and Horticulture, Environment Department, Department of Biological Sciences, and The External Programme

outline of programs in agricultural economics, animal science, biosystems engineering, entomology, food science, plant science, school of agriculture-diploma, and soil science

areas in the agri-food industry such as crop diversification, environmental protection, agricultural sustainability, and value-added processing

academic programs in horticulture. Students manage actual plant production enterprises

as embarked on several international collaborative research and educational programs related to the management of agricultural, resource and environmental systems. Current programs listed at site

departments include, agricultural economics, agronomy and pastures, animal sciences, entomology and meatology, food science, genetics, horticultural science, oenology & viticulture, plant patholgy, and soil and agricultural water studies

research-based education which discovers, analyzes and shares knowledge in food and agriculture, the life sciences, natural resource and environmental stewardship, and rural community development

has about 1300-1500 students majoring in various undergraduate academic programs. 55 faculty and staff members serve the educational needs of these students

the six departments are as follows: Department of Plant Protection, Plant Science, Land Management, Agribusiness and Information Systems, Animal Science and Agriculture Technology

departments include :Plants, Soils, and Biometeorology Department - Animal, Dairy, and Veterinary Sciences Department - Nutrition and Food Sciences Department - Economics Department

instruction, research and extension in agriculture, the life sciences, natural resources, the environment in Virginia, and the nation

the College provides access, and dissemination of knowledge through high quality research, instruction and extension programs that contribute to a safe, abundant food and fiber \n supply.

college offers instruction in production technology and management of agriculture and community development, and trains manpower to serve the modernization of agriculture and the rural life style